This guide provides access to resources, research and programs within the US, Virginia and at W&M on sustainability and related topics including climate change, recycling, renewable energy, and environmental quality.
Roots of Change (ROC) believes that the best way to make the food system sustainable is to connect and support the people and parts within the system that have the knowledge, roles, relationships and commitments required to successfully manage a rapid changing world.
SAGE is a pioneer in connecting rural and urban interests for their mutual benefit. To preserve regional agriculture, while meeting the equally urgent need for equitable, sustainable urban development, SAGE has developed an holistic approach to establishing multifunctional agriculture at the metropolitan edge, and fostering linkages between rural farmers and urban city dwellers.
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.