Sustainability

The latest in sustainable agriculture and organic farming news, events, and funding opportunities.

Helps advance farming systems that are profitable, environmentally sound and good for communities through a nationwide research and education grants program.

The Food Project creates fertile ground for new ideas about youth and adults partnering to create social change through sustainable agriculture.

Roots of Change (ROC) believes that the best way to make the food system sustainable is to connect and support the people and parts within the system that have the knowledge, roles, relationships and commitments required to successfully manage a rapid changing world.

SAGE is a pioneer in connecting rural and urban interests for their mutual benefit. To preserve regional agriculture, while meeting the equally urgent need for equitable, sustainable urban development, SAGE has developed an holistic approach to establishing multifunctional agriculture at the metropolitan edge, and fostering linkages between rural farmers and urban city dwellers.

To foster the improvement and widespread adoption of organic farming practices.

Describes what organic food production is, how to get funded for organic food production, and how to locate additional information, people and organizations related to organic food.

The website offers information to increase awareness of organic farming among consumers in the EU.

Supporting sustainable farm practices that do not harm the environment.

Information for organic food consumers.

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

Your “foodprint” is the result of everything it takes to get your food from the farm to your plate. Many of those processes are invisible to consumers.

The Local Food Hub is a privately funded non-profit service organization. Our mission is to strengthen and secure the future of a healthy regional food supply.